Scientific Committee

The Scientific Committee of the 9th International Conference on Food and Agriculture (ICoFA) 2026 consists of distinguished professors, researchers, and experts from national and international institutions. The committee is responsible for maintaining the academic quality of the conference by overseeing the peer-review process, providing scientific guidance, evaluating submitted manuscripts, and ensuring that all accepted papers meet international standards of scholarly excellence.

No. Name Institution
1 Dr. Tao Yong Jiangsu Agri-animal Husbandry Vocational College, China
2 Assoc. Prof. Dr. Sarawoot Boonkirdram Sakon Nakhon Rajabhat University, Thailand
3 Dr. Angelina Anne Fernandez Management and Science University (MSU), Malaysia
4 Prof. Dr. Ir. Masyhuri Universitas Gadjah Mada, Indonesia
5 Dr. Ir. Hariadi Subagja, S.Pt., M.P., IPM. Politeknik Negeri Jember, Indonesia
6 Prof. Dr. Ir. Budi Hariono, M.Si. Politeknik Negeri Jember, Indonesia
7 Prof. Dr. Ir. Bayu Rudianto, ST., M.Si. Politeknik Negeri Jember, Indonesia
8 Dr. Elly Kurniawati, S.TP., MP Politeknik Negeri Jember, Indonesia
9 Dr. Ir. Nurul Zainal Fanani, S.ST., M.T. Politeknik Negeri Jember, Indonesia
10 Dr. Denny Trias Utomo, S.Si., M.T. Politeknik Negeri Jember, Indonesia
11 Dr. Ir. Dadik Pantaya, M.Si., IPU. Politeknik Negeri Jember, Indonesia
12 Netty Ermawati, SP., Ph.D. Politeknik Negeri Jember, Indonesia
13 Dr. Ir. Yuana Susmiati, S.TP., M.Si. Politeknik Negeri Jember, Indonesia
14 Wendy Triadji Nugroho, ST., MT., M.Sc.Eng., Ph.D. Politeknik Negeri Jember, Indonesia