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Peningkatan Nilai Tambah Bahan Baku Kopi Melalui Pemanfaatan Limbah Kulit Kopi Menjadi Teh Cascara Di Teaching Factory Pengolahan Produk Kopi Increasing the Added Value of Coffee Raw Materials by Utilizing Coffee Skin Waste to Make Cascara Tea at the Teaching Factory for Processing Coffee Products

Eva Rosdiana, Setyo Andi Nugroho, Rizky Nirmala Kusumaningtyas, Putri Santika

218-222

2025-01-07

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