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Pengembangan Minuman Fungsional A’Maze Berbasis Fermentasi Sari Jagung: Evaluasi Fisikokimia dan Sensorik Development of A’Maze Functional Beverage Based on Sweet Corn Fermentation: Physicochemical and Sensory

Anita Nur Dewi, Grina Syawallia Putri, Dika Maharani Sofana Puteri, Veri Kurniawan, Indah Karisma Wati, Refredo Holand Oktavianus, Norma Ulvatus Putri Alifviani, Widya Rahmawati, Nadiyah Zuhroh

237-244

2025-11-08

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