Subaktilah Y, Apriliyanti MW, Sasmita IRA, Rusmiatin. Pengaruh Tepung Tape Singkong dan Tepung Jamur Tiram Terhadap Tekstur dan Daya Kembang Cookies: The Effect of Cassava Tape Flour and Oyster Mushroom Flour on the Texture and Growth Power of Cookies. NaCIA [Internet]. 2024 Jun. 6 [cited 2025 Apr. 18];:295-300. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/86