Ulma’nun L, Pujimulyani D, Kanetro B. Pengaruh Penambahan Bubuk Curcuma xanthorrhiza Roxb. dan Baking Powder Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Cookies Sagu-Mocaf: The Additional Effect of Javanese Turmeric Curcuma xanthorrhiza Roxb. Powder and Baking Powder on The Physical, Chemical Properties and Preference Level of Sagu-Mocaf Cookies. NaCIA [Internet]. 2024 Jun. 6 [cited 2025 Apr. 19];:274-9. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/85