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Dwijayanti S, Wibisono Y. Pengaruh Substitusi Tepung Tapioka Dengan Tepung Talas Terhadap Karakteristik Fisik, Sensori, Dan Kimia Bakso Sapi: The Effect Of Substitution Of Tapioca Flour With Taro Flour On The Physical, Sensoric And Chemical Characteristics Of Beef Meatball. NaCIA [Internet]. 2024 Jun. 6 [cited 2025 Apr. 18];:262-73. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/84