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Adelia S, Amelia I, Munawaroh SZ, Selvina HM, Nurrahman A. Pengaruh perbedaan Jenis Starter terhadap Karakteristik Sensoris, Nilai pH, dan Total Bakteri Asam Laktat Yogurt Drink Berbasis Edamame: Effect of Different Starter Types on Sensory Characteristics, pH Value, and Total Lactic Acid Bacteria of Edamame-Based Yogurt Drink. NaCIA [Internet]. 2026 Oct. 30 [cited 2026 Nov. 3];4(1):330-5. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/710