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Safira I, Brilliantina A, Mashita Putri A. Pengaruh Waktu Pengeringan Terhadap Karakteristik Kimia dan Sensoris Teh Cascara Excelsa: Effect of Drying Time on Chemical and Sensory Characteristics of Cascara Excelsa Tea. NaCIA [Internet]. 2024 Jun. 5 [cited 2025 Apr. 18];:74-82. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/67