Dwi Sandra, Ike Juwita Sari, Cinta Ilhami Karisma Aprilia, Adiana Dwi Agustiningsih, Dwi Meri Nur Hasanti, Sri Rahayu. Pengaruh Pra-Perlakuan Fermentasi Kulit Pisang Kepok (Musa paradisiaca) terhadap Kadar Tanin Cookies Rendah Kalori. NaCIA [Internet]. 2026 Oct. 30 [cited 2026 Nov. 3];4(1):191-8. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/632