1.
Anggraeni D, Prasetyani LN, Mariastuty TEP, Triputranto A, Budiyanto, Susetyo EB. Pengaruh Penambahan Tepung Porang Terhadap Sifat Masak dan Tekstur Mi Berbahan Dasar Tapioka: The Effect of Porang Flour on Cooking and Texture Properties of Tapioca Based Noodles. NaCIA [Internet]. 2024 Jun. 5 [cited 2025 Apr. 18];:29-35. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/55