Irawati Nur Indah Sari, Qodriyah NL, Rahayuningtyas N, Amrullah S. Koro Pedang (Canavalia ensiformis L.) sebagai Bahan Baku Pangan Lokal: Potensi Nutrisi, Detoksifikasi, Modifikasi Tepung, dan Aplikasi Pangan: Jack Bean (Canavalia ensiformis L.) as a Local Food Ingredient: Nutritional Potential, Detoxification, Flour Modification, and Food Applications. NaCIA [Internet]. 2026 Oct. 30 [cited 2026 Nov. 3];4(1):68-77. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/480