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Emi Kurniawati, Sasmita IRA, Fadhila PT, Kusumasari FC, Mardiyanto M. Analisis Nilai Tambah Pengolahan Kulit Buah Naga Merah Menjadi Minuman Fermentasi: Analysis of the Added Value of Processing Red Dragon Fruit Peel into Fermented Drink. NaCIA [Internet]. 2025 Nov. 8 [cited 2026 Oct. 23];3(1):331-9. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/359