1.
Wulandari E, Djali M, Lembong E, Wasono IR. Pengaruh Perbedaan Jenis Gula Terhadap Kadar Air Dan Sifat Organoleptik Fruit Leather Ampas Mangga (Mangifera indica L.): The Effect Of Different Types Of Sugar On The Water Content And Organoleptic Properties Of Mangosteen (Mangifera Indica L.) Fruit Leather. NaCIA [Internet]. 2025 Nov. 8 [cited 2026 Oct. 23];3(1):309-1. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/349