Kumairoh I, Sasmita IRA. Efektivitas Sari Lemon (Citrus limon L.) dalam Menghambat Pertumbuhan Mikroba pada Daging Ayam Broiler Selama Penyimpanan Dingin: The Effectiveness of Lemon Juice (Citrus limon L.) in Inhibiting Microbial Growth on Broiler Chicken Meat During Cold Storage. NaCIA [Internet]. 2025 Nov. 5 [cited 2026 Oct. 23];3(1):84-92. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/348