Maulina Salsabila A, Yudiastuti SON, Nurhayati P, Avita DN, Ratnawati HD, Fitriawan MH, et al. Analisis Kualitas Sensorik dan Fisik Saus BIMCO (Belimbing Caramelized Onion) dan Penerapannya pada Pizza Beku: Analysis of Sensory and Physical Quality of BIMCO (Starfruit Caramelized Onion) Sauce and Its Application to Frozen PizzaJudul Bahasa Inggris. NaCIA [Internet]. 2025 Nov. 5 [cited 2026 Apr. 16];3(1):75-83. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/347