1.
Rahmawati NA, Sasmita IRA. Pengaruh Lama Fermentasi dengan Penambahan Ginger Bug Terhadap Karakteristik Kimia Minuman Bunga Telang: Influence of Fermentation Timw with The Addition of Ginger Bug on The Chemical Characteristics of Butterfly Pea Flower Drink. NaCIA [Internet]. 2025 Nov. 6 [cited 2026 Oct. 22];3(1):134-45. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/341