Yunofianti A, Nuri AZ, Febrian AEP, Salsabila AA, Rachmawati NI, Fitria L, et al. Inovasi Produk Pangan Fungsional Berbasis Fermentasi: Studi Kasus Roti Sourdough: Innovation of Functional Food Products Based on Fermentation: Case Study of Sourdough Bread. NaCIA [Internet]. 2025 Nov. 5 [cited 2026 Oct. 23];3(1):33-49. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/312