1.
Arum MS, Mualimin L. Pengaruh Penambahan Gula Terhadap Percepetan Proses Fermentasi Pada Sauerkraut: Effect of Sugar Addition on Accelerating the Fermentation Process in Sauerkraut. NaCIA [Internet]. 2024 Dec. 8 [cited 2025 Jul. 18];2(1):255-61. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/264