Safitri AW, Kurniawati E. Karakterisasi Sifat Kimia dan Organoleptik Flakes Substitusi Tepung Kacang Merah (phaseolus vulgaris. L) dan Tepung Pisang: Characterization of Chemical and Organoleptic Properties of Flakes Substituted for Red Bean Flour (phaseolus vulgaris. L) and Banana Flour. NaCIA [Internet]. 2024 Nov. 28 [cited 2025 Apr. 15];2(1):11-24. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/249