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Hariono B, Kusumasari FC, Kurnianto MF, Triardianto D, Prasetyo FHH, Rakhmadina CA. Pengaruh Lama Penggorengan Edamame (Glycine Max Linn. Merrill) Terhadap Kesukaan Produk Edamame Goreng Metode Penggorengan Vakum: The Effect of Long Frying Edamame (Glycine Max Linn. Merrill) on the Likes of Fried Edamame Products Vacuum Frying Method. NaCIA [Internet]. 2024 Dec. 8 [cited 2025 Apr. 11];2(1):238-44. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/245