Rosyadi ASAI. Film Antioksidan Berbasis Pati Singkong: Review Sistematis: Cassava Starch-based Antioxidant Film: A Systematic Review. NaCIA [Internet]. 2024 Dec. 8 [cited 2025 Apr. 11];2(1):181-7. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/237