1.
Zuhroh N, Putri RP. Perbandingan Kadar Kuersetin dalam Minuman Seduhan Bunga dan Teh sebagai Kandidat Antioksidan Alami serta Analisis Protein Target melalui Pendekatan In Silico: Comparison of Quercetin Levels in Brewed Flower and Tea Beverages as Natural Antioxidant Candidates and Target Protein Analysis through In Silico Approach. NaCIA [Internet]. 2024 Nov. 29 [cited 2025 Apr. 11];2(1):93-101. Available from: https://ocs.polije.ac.id/index.php/pnacia/article/view/231