Irawati Nur Indah Sari, Nur Latifatul Qodriyah, Nindy Rahayuningtyas, and Shafwan Amrullah. “Koro Pedang (Canavalia Ensiformis L.) Sebagai Bahan Baku Pangan Lokal: Potensi Nutrisi, Detoksifikasi, Modifikasi Tepung, Dan Aplikasi Pangan: Jack Bean (Canavalia Ensiformis L.) As a Local Food Ingredient: Nutritional Potential, Detoxification, Flour Modification, and Food Applications”. NaCIA (National Conference on Innovative Agriculture) 4, no. 1 (October 30, 2026): 68–77. Accessed November 3, 2026. https://ocs.polije.ac.id/index.php/pnacia/article/view/480.