Billah, Nur Rahmat, et al. “Kajian Gizi Dan Daya Terima Produk Pangan Tradisional LeSuku (Klepon Sukun): Nutritional Study and Acceptability of Traditional Food Products LeSuku (Klepon Breadfruit)”. NaCIA (National Conference on Innovative Agriculture), vol. 3, no. 1, Nov. 2025, pp. 268-81, doi:10.25047/nacia.v3i1.291.