Maula, Fina Ismatul, et al. “Pengembangan Produk Pasta Lokal Pengembangan Produk Pasta Lokal Ramah Lingkungan: Kajian Talasea Pasta Berbasis Umbi Lokal: Development of Eco-Friendly Local Pasta Products: A Study of Local Tubers-Based Pasta Talasea”. NaCIA (National Conference on Innovative Agriculture), vol. 3, no. 1, Nov. 2025, pp. 1-16, doi:10.25047/nacia.v3i1.286.