Fawait Afnani, et al. “Karakterisasi Edibilitas Kitosan Berdasarkan Pada Derajat Deasetilasinya: Characterization of Chitosan Edibility Based on the Degree of Deacetylation”. NaCIA (National Conference on Innovative Agriculture), vol. 2, no. 1, Nov. 2024, pp. 79-87, doi:10.25047/nacia.v2i1.257.