Brilliantina, Aulia, et al. “Karakteristik Sensori Dan Fisik Minuman Sari Kedelai Dengan Penambahan Ekstrak Kurma Menggunakan Pasteurisasi Metode HPEF (High Pulsed Electric Field): Sensory and Physical Characteristics of Soymilk Beverage With Addition of Date Extract Using Pasteurization HPEF (High Pulsed Electric Field) Method”. NaCIA (National Conference on Innovative Agriculture), vol. 2, no. 1, Dec. 2024, pp. 161-8, doi:10.25047/nacia.v2i1.230.