[1]
S. N. Dewi, S. O. N. Yudiastuti, and A. Halim, “Pengaruh Waktu Bongkar dan Suhu Penerimaan Ikan Tuna Skipjack Fresh Terhadap Kadar Histamin Studi Kasus PT. XYZ: THE EFFECT OF UNLOADING TIME AND TEMPERATURE OF RECEIVING FRESH SKIPJACK TUNA ON HISTAMIN LEVELS STUDY CASE PT XYZ”, NaCIA, pp. 245–253, Jun. 2024.