[1]
R. Kholifatul, A. Brilliantina, E. Mariska, and S. Bachri, “Pengaruh Suhu Pengeringan Terhadap Karakteristik Kimia dan Sensoris Cascara Kopi Excelsa: Effect of Drying Temperature on the Chemical and Sensory Characteristics of Excelsa Coffe Cascara”, NaCIA, pp. 187–195, Jun. 2024.