S. Lestari, A. Galuh Rakhmadevi, S. Bachri, and F. Citra Kusumasari, “Hedonic Characteristics and Hedonic Quality of Crispy Brownies Made with Coconut Pulp Flour (Cocos nucifera L.) as a Substitute”, NaCIA, vol. 4, no. 1, pp. 117–125, Oct. 2026.