[1]
I. A. Syabana, F. W. Ika Willyanti, and D. Widyadari, “Edible Coating Kulit Pisang: Inovasi Pengawetan Buah Segar Berbasis Produk Pertanian Lokal: Edible Banana Peel Coating: A Fresh Fruit Preservation Innovation Based on Local Agricultural Products”, NaCIA, vol. 3, no. 1, pp. 115–124, Nov. 2025.