S. Pharwati and I. R. Andia Sasmita, “Pengaruh Penambahan Daging Ikan Kembung (Rastrelliger kanagurta) terhadap Karakteristik Sifat Fisik dan Sensori Bonggolan: Effects of the Addiction of Mackerel Fish (Rastrelliger kanagurta) on the Caracteristics of the Physical Properties and Sensory Bonggolan”, NaCIA, pp. 12–21, Jun. 2024.