[1]
P. A. Rurieanty, F. C. Kusumasari, A. Brillianntina, and A. G. Rakhmadevi, “Kajian Kajian Sifat Kimia Keju Cottage Bebas Lemak dengan Fortifikasi Lemon (Citrus limon): A Study of the Chemical Characteristics of Fat-Free Cottage Cheese Fortified with Lemon (Citrus limon)”, NaCIA, vol. 3, no. 1, pp. 50–57, Nov. 2025.