[1]
M. S. Arum and L. Mualimin, “Pengaruh Penambahan Gula Terhadap Percepetan Proses Fermentasi Pada Sauerkraut: Effect of Sugar Addition on Accelerating the Fermentation Process in Sauerkraut”, NaCIA, vol. 2, no. 1, pp. 255–261, Dec. 2024.