P. S. Dewi, L. Mualimin, and D. P. A. Heru, “Pembuatan Minuman Jahe Instan: Studi Optimasi Proses dan Kualitas Sensori: Production of Instant Ginger Drink: A Novel Approach on Process Optimization and Sensory Quality”, NaCIA, vol. 2, no. 1, pp. 25–38, Nov. 2024.