Putri Nurlaila, K. and Subaktilah, Y. (2026) “Karakteristik Kimia Flakes Tepung Jagung dengan Substitusi Tepung Garut (Maranta Arundinacea L.): Chemical Characteristics of Corn Flour Flakes with Arrowroot (Maranta Arundinacea L.) Flour Substitution”, NaCIA (National Conference on Innovative Agriculture), 4(1), pp. 284–289. doi: 10.25047/nacia.v4i1.694.