Anggraeni, D. (2024) “Pengaruh Penambahan Tepung Porang Terhadap Sifat Masak dan Tekstur Mi Berbahan Dasar Tapioka: The Effect of Porang Flour on Cooking and Texture Properties of Tapioca Based Noodles”, NaCIA (National Conference on Innovative Agriculture), pp. 29–35. Available at: https://ocs.polije.ac.id/index.php/pnacia/article/view/55 (Accessed: 18 April 2025).