Khalishah, N. K. (2026) “ Karakteristik Fisikokimia Patty Nabati Berbasis Labu Kuning dan Jamur Tiram: Development of Functional Vegetable Protein Patty Based on Pumpkin, Squash, and Oyster Mushroom Seeds in Lumora Patty”, NaCIA (National Conference on Innovative Agriculture), 4(1), pp. 50–57. doi: 10.25047/nacia.v4i1.477.