Mizanur, A. (2026) “Pengembangan Yoghurt Bar Beku Kandidat Probiotik Nabati Berprotein dari Sari Biji Ketapang (Terminalia catappa) dengan Penambahan Bubuk Daun Murbei (Morus alba L.): Development of Frozen Yogurt Bars as Protein-Rich Plant Probiotic Candidates from Ketapang (Terminalia catappa) Seed Extract with the Addition of Mulberry (Morus alba L.) Leaf Powder”, NaCIA (National Conference on Innovative Agriculture), 4(1), pp. 19–29. doi: 10.25047/nacia.v4i1.471.