Maulana Achmad Subiantoro (2025) “Kinetika Ko-Kristalisasi Gula–Jahe: Analisis Perbandingan Model Modified Nakamura–Ziabicki dan Šesták–Berggren: Kinetics of Sugar–Ginger Co-Crystallization: A Comparative Analysis of Modified Nakamura–Ziabicki and Šesták–Berggren Models”, NaCIA (National Conference on Innovative Agriculture), 3(1), pp. 143–151. doi: 10.25047/nacia.v3i1.411.