Laili, F. (2025) “Inovasi Olahan Umbi dan serealia dalam Produk Mocawon: Kombinasi Tradisional dan Modern: Innovation in Processed Root Vegetables and Cereals in Mocawon Products: A Combination of Traditional and Modern”, NaCIA (National Conference on Innovative Agriculture), 3(1), pp. 320–330. doi: 10.25047/nacia.v3i1.350.