Maulina Salsabila, A. (2025) “Analisis Kualitas Sensorik dan Fisik Saus BIMCO (Belimbing Caramelized Onion) dan Penerapannya pada Pizza Beku: Analysis of Sensory and Physical Quality of BIMCO (Starfruit Caramelized Onion) Sauce and Its Application to Frozen PizzaJudul Bahasa Inggris”, NaCIA (National Conference on Innovative Agriculture), 3(1), pp. 75–83. doi: 10.25047/nacia.v3i1.347.