Rosalina, Sisca Diani. 2024. “Potensi Mocaf Pada Pembuatan Beras Analog Sebagai Pangan Fungsional Untuk Menurunkan Kadar Gula Dalam Darah (Hipoglikemik): THE POTENTIAL OF MOCAF IN ANALOG RICE PRODUCTION AS A FUNCTIONAL FOOD FOR REDUCING SUGAR LEVELS IN THE BLOOD (HYPOGLYCEMIC)”. NaCIA (National Conference on Innovative Agriculture), June, 232-44. https://ocs.polije.ac.id/index.php/pnacia/article/view/81.