Anggraeni, Dian, Lully Natharina Prasetyani, Tantry Eko Putri Mariastuty, Agus Triputranto, Budiyanto, and Eko Bhakti Susetyo. 2024. “Pengaruh Penambahan Tepung Porang Terhadap Sifat Masak Dan Tekstur Mi Berbahan Dasar Tapioka: The Effect of Porang Flour on Cooking and Texture Properties of Tapioca Based Noodles”. NaCIA (National Conference on Innovative Agriculture), June, 29-35. https://ocs.polije.ac.id/index.php/pnacia/article/view/55.