ULMA’NUN, Lu’lu; PUJIMULYANI, Dwiyati; KANETRO, Bayu. Pengaruh Penambahan Bubuk Curcuma xanthorrhiza Roxb. dan Baking Powder Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Cookies Sagu-Mocaf: The Additional Effect of Javanese Turmeric Curcuma xanthorrhiza Roxb. Powder and Baking Powder on The Physical, Chemical Properties and Preference Level of Sagu-Mocaf Cookies. NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 274–294, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/85. Acesso em: 19 apr. 2025.