DWIJAYANTI, Septelia; WIBISONO, Yossi. Pengaruh Substitusi Tepung Tapioka Dengan Tepung Talas Terhadap Karakteristik Fisik, Sensori, Dan Kimia Bakso Sapi: The Effect Of Substitution Of Tapioca Flour With Taro Flour On The Physical, Sensoric And Chemical Characteristics Of Beef Meatball. NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 262–273, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/84. Acesso em: 18 apr. 2025.