ROSALINA, Sisca Diani. Potensi Mocaf pada Pembuatan Beras Analog Sebagai Pangan Fungsional untuk Menurunkan Kadar Gula Dalam Darah (Hipoglikemik): THE POTENTIAL OF MOCAF IN ANALOG RICE PRODUCTION AS A FUNCTIONAL FOOD FOR REDUCING SUGAR LEVELS IN THE BLOOD (HYPOGLYCEMIC). NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 232–244, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/81. Acesso em: 18 apr. 2025.