KHOLIFATUL, Rokhayah; BRILLIANTINA, Aulia; MARISKA, Eva; BACHRI, Syaiful. Pengaruh Suhu Pengeringan Terhadap Karakteristik Kimia dan Sensoris Cascara Kopi Excelsa: Effect of Drying Temperature on the Chemical and Sensory Characteristics of Excelsa Coffe Cascara. NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 187–195, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/77. Acesso em: 18 apr. 2025.