ADELIA, Najwa Arifah; PUTRI, Nayla Salsabilla Nadya; AZIZAH, Karunia Nor; WAHYUNINGTYAS, Arletta Putri; DHARMA, Rizicho Emica; PUTRI, Salsabilla Meilanny. Pengaruh Fermentasi dan Coating Terhadap Inovasi Bumbu Tabur Berbasis Bayam (Amaranthus) Terhadap Kadar Air dan Karakteristik Sensori: The Effect of Fermentation and Coating on Moisture Content and Sensory Characteristics of Spinach (Amaranthus)-Based Seasoning Powder Innovation. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 347–359, 2026. DOI: 10.25047/nacia.v4i1.743. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/743. Acesso em: 3 nov. 2026.