ADELIA, Selmi; AMELIA, Imelda; MUNAWAROH, Siti Zahrotul; SELVINA, Herlina Mike; NURRAHMAN , Aziz. Pengaruh perbedaan Jenis Starter terhadap Karakteristik Sensoris, Nilai pH, dan Total Bakteri Asam Laktat Yogurt Drink Berbasis Edamame: Effect of Different Starter Types on Sensory Characteristics, pH Value, and Total Lactic Acid Bacteria of Edamame-Based Yogurt Drink. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 330–335, 2026. DOI: 10.25047/nacia.v4i1.710. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/710. Acesso em: 3 nov. 2026.